Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
16
Rice wine
time
36:00:00
[1]
glutinous rice
500g
soak in water 30mins
[2]
water
appropriate
amount
[3]
distiller's yeast
1 spoon(3g)
17
Yogurt
time
8:00
[1]
milk
600ml
[2]
lactic acid bacteria
60ml
18
Jam
time
1:20
[1]
fruit pulp
3 cups
stir to mush, can put some
water
[2]
corn flour
0.5 cups
[3]
sugar
1 cups
19
Bake
[1]
adjust the temperature through the button " crust color": light-160'C; medium-180'C,Dark-
200'C