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Wheat gluten
1 1/2 tablespoons
2 tablespoons
Dry Yeast
1 1/8 teaspoons
1 1/2 teaspoons
. Recommended cycle: Sweet bread cycle.
French Bread
Ingredients
1 1/2 lb. Loaf
2 lb. loaf
Water
1 cups
1 1/3 cups
Oil
1 1/2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 2/3 tablespoons
Salt
1 1/8 teaspoons
1 1/2 teaspoons
Bread flour
3 cups
4 cups
Dry Yeast
1 1/8 teaspoons
1 1/2 teaspoons
Recommended cycle: French bread cycle.
Corn Bread
Ingredients
1 1/2 lb. loaf
Milk
1 cup
Large egg
4
Butter or margarine
1/3 cup
Salt
1 teaspoon
All-purpose flour
2 2/3 cups
Cornmeal
1
cup
Sugar
1/4cup
Bake powder
5 teaspoons
Recommended cycle: Quick bread cycle.
Ultra-fast Bread
Ingredients
1 1/2 lb. loaf
2 lb. Loaf
Warm water (110
℉
)
3/4 cup
1 cup
egg
2
2
Butter or margarine
2 1/4 tablespoon
3 tablespoon
Salt
3/4 teaspoon
1 teaspoon
Bread flour
3 cups
4 cups
Sugar
1 1/2 tablespoon
2 tablespoon
Dry Yeast
3 teaspoons
4 teaspoons
Recommended cycle: Ultra-fast bread cycle.
Sandwich Bread
Ingredients
1 1/2 lb. loaf
2 lb. Loaf
Water
1 cup
1 1/3 cup
Butter or margarine
1 1/2 tablespoons
2 tablespoons
Salt
1 1/2 teaspoons
2 teaspoons
Sugar
3 tablespoon
4 tablespoon
Dry milk
1 1/2 tablespoon
2 tablespoon
Bread flour
3 cups
4 cups
Dry Yeast
1 1/2 teaspoons
2 teaspoons
Recommended cycle: Sandwich bread cycle.
