background image

Page 4 of 15 

inactivated except the

 

START/STOP

” button after a program has begun. 

To stop the program, press the “

START/STOP

” button for approx. 3 seconds until a beep 

confirms that the program has been switched off. This feature will help to prevent any 
unintentional disruption to the operation of program. 

 
MENU

               

It is used to set different programs. Each time it is pressed (accompanied by a short beep) 
that the program will vary. Press the button continuously the 12 menus will be cycled to 
show on the LCD display. Select your desired program. The functions of 12 menus will be 
explained below. 
1. 

Basic

: kneading, rise and baking normal bread. You may also add ingredients to add 

flavor.                       

2. 

French

: kneading, rise and baking with a longer rise time. The bread baked in this 

menu usually will have a crisper crust and light texture.   

3. 

Whole wheat

: kneading, rise and baking of whole wheat bread. This setting has longer     

preheat time to allow the grain to soak up the water and expand. It is not advised to use 
the delay function as this can produce poor results. 

4. 

Quick

: kneading, rise and baking loaf with baking soda or baking powder. Bread     

baked on this setting is usually smaller with a dense texture. 

5. 

Sweet

: kneading, rise and baking the sweat bread. For baking the crisp and sweet     

bread. 

6. 

Ultra fast-I

: kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread 

                   

made is smaller and rougher than that made with 

Quick

 program.         

7. 

Ultra fast-II

: the same as above, but applicable for 2.0LB loaf. 

8. 

Dough

: kneading and rise, but without baking. Remove the dough and shaping it to 

make bread rolls, pizza, steamed bread, etc. 

9. 

Jam

: boiling jams and marmalades.   

10. 

Cake

: kneading, rise and baking, rise with soda or baking powder. 

11. 

Sandwich

: kneading, rise and baking sandwich. For baking light texture bread with   

                       

a thinner

 

crust. 

12.

Bake

: only baking, no kneading and rise. Also used to increase the baking time on 

selected settings

 

 

COLOR  

With the button you can select a 

LIGHT

MEDIUM 

or 

DARK 

color for the crust. Press 

this button to select your desired color. 

 
LOAF SIZE 

Press this button to select the Loaf size of the bread. Please note the total operation time 
may vary with the different loaf size.   
 

DELAY (TIME +

 or 

TIME -

 )

 

If you want the appliance do not start working immediately you can use this button to set 
the delay time.   
You must decide how long it will be before your bread is ready by pressing the “

TIME 

+

 ”or “

TIME -

 ”. Please note the delay time should include the baking time of program. 

Summary of Contents for XBM1058

Page 1: ...save it for future reference Xin Bao Electrical Equipment Co Ltd ADDRESS ZHENGHE SOUTH ROAD LELIU TOWN SHUNDE DISTRICT FOSHAN CITY GUANGDONG PROVINCE CHINA IMPORTANT SAFEGUARDS Before using the elect...

Page 2: ...commended by the appliance manufacturer may cause injuries 9 Close supervision is necessary when your appliance is being used near children or infirm persons 10 Do not place on or near a hot gas or el...

Page 3: ...EAT 4QUICK 1 The operation time for each program This indicates the program you have chosen AFTER POWER UP As soon as the bread maker is plugged the power supply a beep will be heard and 3 00 appears...

Page 4: ...this setting is usually smaller with a dense texture 5 Sweet kneading rise and baking the sweat bread For baking the crisp and sweet bread 6 Ultra fast I kneading rise and baking 1 5LB loaf in a shor...

Page 5: ...off with the START STOP button MEMORY If the power supply has been broken off during the course of bread making the process of bread making will be continued automatically within 15 minutes even with...

Page 6: ...into a wall outlet 5 Press the Menu button until your desired program is selected 6 Press the COLOR button to select the desired crust color 7 Press the LOAF SIZE button to select the desired size 1 5...

Page 7: ...performance Cleaning and Maintenance Disconnect the machine from the power and let it cool down prior to cleaning 1 bread pan Rub inside and outside with a damp cloth Do not use any sharp or abrasive...

Page 8: ...lour are made by grinding corn and oatmeal respectively they both are the additive ingredients of making rough bread which are used for enhancing the flavor and texture 7 Sugar Sugar is very important...

Page 9: ...e for the purpose of enhancing bread flavor eg apple juice orange juice lemon juice and so on Ingredients weight One of important step for making good bread is utilizing proper amount of ingredients I...

Page 10: ...environment temperature is too high Check the above factors reduce properly the amount according to the true reasons 8 bread size is too small or bread no rise no yeast or the amount of yeast is not e...

Page 11: ...s Cottage cheese 3 4 cup Grated carrots 1 cup Dill weed 1 1 2 teaspoons Dry mustard 1 2 teaspoon Orange zest 1 teaspoon Salt 1 teaspoon Whole wheat flour 2 3 cup Bread flour 1 1 3 cups Dry Yeast 1 1 2...

Page 12: ...alt 1 1 2 teaspoons 2 teaspoons Bread flour 3 cups 4 cups Dry Yeast 1 1 8 teaspoon 1 1 2 teaspoons Select Basic bread setting Raisin Bread Ingredients 1 1 2 lb Loaf 2 lb loaf Water 1 cup 1 1 3 cups Oi...

Page 13: ...our 2 2 3 cups Cornmeal 1 cup Sugar 1 4cup Bake powder 5 teaspoons Recommended cycle Quick bread cycle Ultra fast Bread Ingredients 1 1 2 lb loaf 2 lb Loaf Warm water 110 3 4 cup 1 cup egg 2 2 Butter...

Page 14: ...ent friendly disposal Page 14 of 15 You can help protect the environment Please remember to respect the local regulations hand in the non working electrical equipments to an appropriate waste disposal...

Reviews: