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no
problem
course
solution
1
Smoke from ventilation
hole when baking
some ingredients adhere to the heat
element or nearby,, for the first use heat
element is spreaded with oil on the
surface
Unplug the bread-maker and clean the
heat element, but be careful not to
burn you
2
bread collapses in the
middle parts and bottom
crust is too thick
keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Take bread out soon without keeping
it warm
3
it is very difficult to take
bread out
mixer adheres tightly to the shaft in bread
pan
After taking bread out, put hot water
into bread pan and immerge mixer for
10 minutes, then take it out and
clean .
1.selected procedure is improper
select the proper procedure.
2.after power ,press
start/stop
button and
procedure pauses
Mix ingredients over again and repeat
if dough time is too long
3.after power ,open cover several times
and bread is dry , no brown crust color
Don’t open cover at the last rise
4
stir ingredients not evenly
and bake badly
4.Stir resistance is too large so that mixer
almost can’t rotate and stir adequately
Check mixer hole, then take bread pan
out and operate without load ,if not
normal ,contact with the sever
5
display “H:HH” after
pressing“
start/stop
”button
The temperature in bread maker is too
high to make bread.
Press “
start/stop
” button and unplug
bread maker, then take bread pan out
and open cover until the toaster cools
down
6
hear the motor noises but
dough isn’t still stirred
bread pan is fixed improperly or dough is
too large to be stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients is weighed accurately
7
bread size is so large as to
push cover
yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to the
true reasons
8
bread size is too small or
bread no rise
no yeast or the amount of yeast is not
enough ,moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt
Check the amount and performance
of yeast
9
dough is so large to
overflow bread pan
the amount of liquids is so much as to
make dough soft and yeast is also
excessive .
Reduce the amount of liquids and
improve dough rigidity
1.used flour is not strong powder and
can’t make dough rise
use bread flour or strong power
2.yeast rate is too rapid or yeast
temperature is too high
ingredients is used under room
temperature
10
bread collapses in the
middle parts when baking
dough
2.Excessive water makes dough too wet
and soft.
according to the ability of absorbing
water ,adjust water on recipe
1.too much flour or short of water
reduce flour or increase water
11
bread weight is very large
as organization construct
is too dense
2.too many fruit ingredients or too much
whole wheat flour
reduce the amount of corresponding
ingredients and increase yeast
1. excessive water or no salt
reduce properly t water and check salt
12
middle parts are hollow
after cutting bread
2.water temperature is too high
check water temperature
1.there is strong glutinosity ingredients in
bread such as butter and bananas etc.
clean up the dough by hand when
stirring
13
bread surface is adhered to
dry powder
2.stir not adequately for short of water
check water and mechanical construct
of bread maker
14
crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because of
much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop
to power off ahead
5-10min, take it out after keeping
bread warm for 20min without
opening cover
