background image

That is, at the completion of delay time, there is hot bread can be serviced. At first the 
program and degree of browning must be selected, then pressing “

TIME+

” or “

TIME-

” 

to increase or decrease the delay time at the increment of 10 minutes. The maximum delay 
is 13 hours.   

Example

: Now it is 8:30p.m,if you would like your bread to be ready in the next morning 

at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press 
the 

TIME+

 or 

TIME -

 to add the time until 10:30 appears on the 

LCD

. Then press the 

STOP/START

 button to activate this delay program. You can see the dot flashed and 

LCD

 will count down to show the remaining time. You will get fresh bread at 7:00 in the 

morning, If You don’t want to take out the bread immediately, the keeping warm time of 
1hour starts. 

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, 
fresh milk, fruits, onions, etc. 
 
KEEP WARM 

Bread can be automatically kept warm for 60 minutes after baking. If you would like to 
take the bread out, switch the program off with the 

START/STOP 

button. 

 

MEMORY 

If the power supply has been broken off during the course of bread making, the 
process of bread making will be continued automatically within 15 minutes, even 
without pressing Start/stop button. If the break time exceeds 15 minutes the memory 
cannot be kept and the bread maker must be restarted

But if the dough is no further 

than the kneading phase when the power supply breaks off, you can press the 

START/STOP” 

straight to continue the program from the beginning . 

 
ENVIRONMENT 

The machine may work well in a wide range of temperatures, but there could be a 
difference in loaf size between a very warm room and a very cold room. We suggest the 
room temperature should be between 15 

 and 34

 
WARNING DISPLAY

1

If the display shows “

H:HH

” after the program has been started, (see below figure 1) 

the temperature inside is still too high. Then the program has to be stopped. Open the lid 
and let the machine cool down for 10 to 20 minutes. 

2

If the display shows “

E:EE

” after you have pressed 

START/STOP

, (see below figure 2) 

the temperature sensor is disconnected please check the sensor carefully by Authorized 
expert. 

             

LI GHT  MEDI UM  DARK    1. 5l b  2. 0l b

                       

LI GHT  MEDI UM  DARK    1. 5l b  2. 0l b

 

                    Figure 1                                            Figure 2 

Page 5 of 15 

Summary of Contents for XBM1058

Page 1: ...save it for future reference Xin Bao Electrical Equipment Co Ltd ADDRESS ZHENGHE SOUTH ROAD LELIU TOWN SHUNDE DISTRICT FOSHAN CITY GUANGDONG PROVINCE CHINA IMPORTANT SAFEGUARDS Before using the elect...

Page 2: ...commended by the appliance manufacturer may cause injuries 9 Close supervision is necessary when your appliance is being used near children or infirm persons 10 Do not place on or near a hot gas or el...

Page 3: ...EAT 4QUICK 1 The operation time for each program This indicates the program you have chosen AFTER POWER UP As soon as the bread maker is plugged the power supply a beep will be heard and 3 00 appears...

Page 4: ...this setting is usually smaller with a dense texture 5 Sweet kneading rise and baking the sweat bread For baking the crisp and sweet bread 6 Ultra fast I kneading rise and baking 1 5LB loaf in a shor...

Page 5: ...off with the START STOP button MEMORY If the power supply has been broken off during the course of bread making the process of bread making will be continued automatically within 15 minutes even with...

Page 6: ...into a wall outlet 5 Press the Menu button until your desired program is selected 6 Press the COLOR button to select the desired crust color 7 Press the LOAF SIZE button to select the desired size 1 5...

Page 7: ...performance Cleaning and Maintenance Disconnect the machine from the power and let it cool down prior to cleaning 1 bread pan Rub inside and outside with a damp cloth Do not use any sharp or abrasive...

Page 8: ...lour are made by grinding corn and oatmeal respectively they both are the additive ingredients of making rough bread which are used for enhancing the flavor and texture 7 Sugar Sugar is very important...

Page 9: ...e for the purpose of enhancing bread flavor eg apple juice orange juice lemon juice and so on Ingredients weight One of important step for making good bread is utilizing proper amount of ingredients I...

Page 10: ...environment temperature is too high Check the above factors reduce properly the amount according to the true reasons 8 bread size is too small or bread no rise no yeast or the amount of yeast is not e...

Page 11: ...s Cottage cheese 3 4 cup Grated carrots 1 cup Dill weed 1 1 2 teaspoons Dry mustard 1 2 teaspoon Orange zest 1 teaspoon Salt 1 teaspoon Whole wheat flour 2 3 cup Bread flour 1 1 3 cups Dry Yeast 1 1 2...

Page 12: ...alt 1 1 2 teaspoons 2 teaspoons Bread flour 3 cups 4 cups Dry Yeast 1 1 8 teaspoon 1 1 2 teaspoons Select Basic bread setting Raisin Bread Ingredients 1 1 2 lb Loaf 2 lb loaf Water 1 cup 1 1 3 cups Oi...

Page 13: ...our 2 2 3 cups Cornmeal 1 cup Sugar 1 4cup Bake powder 5 teaspoons Recommended cycle Quick bread cycle Ultra fast Bread Ingredients 1 1 2 lb loaf 2 lb Loaf Warm water 110 3 4 cup 1 cup egg 2 2 Butter...

Page 14: ...ent friendly disposal Page 14 of 15 You can help protect the environment Please remember to respect the local regulations hand in the non working electrical equipments to an appropriate waste disposal...

Reviews: