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For the first use
1
、
Please check if all parts and accessories are complete and free of damage .
2
、
Clean all the parts according to the latter section
“
Cleaning and Maintenance
”
3
、
set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down clean once more.
4
、
Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix
the kneading blade onto the drive shafts.
Turn the kneaders clockwise until they click
into place. It is recommended to fill holes with heat-resisting margarine prior to placing
the kneaders, this avoids the dough to stick below the kneaders and the kneaders could
be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient. In case of heavy dough with
high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill
in first the dry yeast and flour, and finally the liquid to get a better kneading result.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the
COLOR
button to select the desired crust color.
7. Press the
LOAF SIZE
button to select the desired size (1.5LB or 2.0LB).
8. Set the delay time by pressing
Time+ or Time-
button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the
START/STOP
button to start working.
10.For the program of
BASIC
,
FRENCH, WHOLE WHITE BREAD, SWEET,
SANDWICH
, a long beep sound will be heard during operation. This is to prompt you
to add ingredients. Open the Lid and put in some ingredients. It is possible that steam
will escape through the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP
button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use
oven mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake until bread
falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed
START/STOP
button at the end of
operation, the bread will be kept warm automatically for 1 hour and then stop further
keeping warm.
16. When do not use or completely operation, unplug the power cord.
