Cookworks EHS15AP-P, Care & Instruction Manual

Page: 7 / 33

ISSUE-1 26/10/2017 7
Before first use
1.
Wash the bread pan, kneading blade, measuring cup and
spoon as described in the cleaning section of these
instructions.
2. Place the bread maker on a stable, flat heat resistant surface
in a well-ventilated area. Position away from the edge of the
surface as some slight movement may occur during the
kneading process.
3. Fit the bread pan and turn the pan clockwise to lock into
position.
4. Fit the kneading blade to the spindle in the bread pan.
5. Close the lid gently, plug in and switch on at the mains. A
single bleep will be heard.
6. Press the START / STOP button to start the bread maker
working and allow it to operate for 10 minutes. During first
operation a slight burning smell maybe noticed and some
fumes may be given off. This is normal and is some of the
processing oils used in the manufacture of the bread maker
being burnt off.
7. After 10 minutes, press and hold the START / STOP button for
2-3 seconds to stop the bread maker operating. A bleep will
be heard to confirm that the program has been switched off.
8. Switch off at the mains and unplug.
9. When the bread maker has cooled, twist the bread pan
anticlockwise to release, lift out and wash the pan and
kneading blade again.
10. The bread maker is now ready to be used.