Cookworks EHS15AP-P, Care & Instruction Manual

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ISSUE-1 26/10/2017 30
Using the bread maker to make marmalades and jams
Safety
Weigh all ingredients and only use the correct quantities. Unless
otherwise specified use 3 cups of fruit and 2½ cups of sugar. Make
a maximum 1.5 kg of jam only. Varying the quantities may result in
the jam to boiling over and may cause a fire.
Tips for making successful jam

Wash fresh ripe fruit.

Peel apples, peaches, pears and other hard skinned fruit.

Mash fruit or cut into small pieces (approximately 1cm cubes)

Weigh or measure all ingredients

Always use jam sugar (sugar with pectin added). Using normal
sugar may result in runny, poorly set jam.

Premix the fruit and sugar together before starting the program.
After the jam program is complete

A series of bleeps will be heard

Open the lid, and remove the bread pan from the bread maker
using oven gloves.

Pour the preserve into warm, sterile glass jars and fit the lid.
Preserve:
Raspberry Jam
Program: Jam
Order of addition Ingredient Quantity of ingredients
1 Raspberries 3 cup
2 Jam sugar 2 ½ cup