Cookworks EHS15AP-P, Care & Instruction Manual

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ISSUE-1 26/10/2017 24
Bread: Whole wheat and raisin bread
Program: Wholewheat
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 160ml 250ml
2 Margarine or
butter 1 tbsp 1 ½ tbsp
3 Honey 1 tbsp 1 ½ tbsp
4 Salt ¾ tsp 1 tsp
5 Brown sugar 1 tbsp 1 ½ tbsp
6 Wholemeal flour 2 ⅓ cup 3 cup
7 Dry yeast 1 ½ tsp 1 ½ tsp
8 Raisin ¼ cup
1
/
3
cup

Add raisins when the bleeper sounds during kneading process.
Bread:
Sesame bread
Program: Basic
Order of
addition
Ingredient Loaf size / Quantity of ingredients
Small Large
1 1 Egg + Water 160ml 270ml
2 Milk powder 1 tbsp 1 ½ tbsp
3 Butter 2 tbsp 3 tbsp
4 Salt
2
/
3
tsp ¾ tsp
5 Sugar 1 tbsp 1 ½ tbsp
6 Bread flour 2 cup 2 ¾ cup
7 Dry yeast 1 tsp 1 tsp
8 Sesame seeds 1 ½ tbsp 2 tbsp

15 mins before the end of the program, open the lid, brush the
surface with water (or egg white and water mix) and sprinkle the
sesame seeds over the surface of the bread. Close the lid.