Cookworks EHS15AP-P, Care & Instruction Manual

Page: 22 / 33

ISSUE-1 26/10/2017 22
Bread: French bread
Program: French
Order of
addition
Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 170ml 260ml
2 Oil ¾ tbsp 1 tbsp
3 Lemon juice ¾ tbsp 1 tbsp
4 Salt ¾ tsp 1 tsp
5 Sugar ¾ tbsp 1 tbsp
6 Bread flour 2 cup 2
4
/
5
cup
7 Dry yeast 1 tsp 1 tsp
Bread:
Sweet bread
Program: Sweet
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 160ml 250ml
2 Milk powder 1 tbsp 1 ½ tbsp
3 Oil 2 tbsp 3 tbsp
4 Salt ⅔ tsp ¾ tsp
5 Sugar
1
/
6
cup ¼ cup
6 Bread flour 2 cup 2
4
/
5
cup
7 Dry yeast 1 tsp 1 tsp
Bread:
Rye bread
Program: Wholewheat
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 160ml 250ml
2 Margarine or
butter 1 tbsp 1 ½ tbsp
3 Salt ¾ tsp 1 tsp
4 Sugar ½ tbsp ⅔ tbsp
5 Rye malt 1 ½ tsp 2 tsp
6 Rye flour 1 ¼ cup 1 ⅔ cup
7 Bread flour ¾ cup 1 ⅓ cup
8 Dry yeast 1 ½ tsp 1 ½ tsp