Cookworks EHS15AP-P, Care & Instruction Manual

Page: 8 / 33

ISSUE-1 26/10/2017 8
Basic operation
1.
Place the bread maker away from the edge on a stable, flat
heat resistant surface and clean thoroughly before use.
2. Fit the kneading blade to the spindle in the bread pan.
3. Place the ingredients into the bread pan following the
quantities and order shown in the recipes provided.
4. Fit the bread pan and turn clockwise to lock into position.
5. Close the lid gently, plug in and switch on at the mains. A
single bleep will be heard. Do not allow the cable to dangle
over the edge of units.
6. Press the MENU button until the desired program is displayed.
The program number is displayed above the time in the
display.
7. Press the COLOR button and select the desired crust colour
(light, medium or dark). A small arrowhead next to the
description in the display indicates the colour selected. This
operates in programs 1-7, 11 & 12 only)
8. Press the LOAF button and select the loaf size (small or large)
corresponding to the recipe chosen (programs 1-6 only). A
small arrowhead underneath the description in the display
indicates the size selected.
9. Press the START/STOP button to start the bread maker
working.
10. If using the BASIC, FRENCH, WHOLEWHEAT, QUICK, SWEET
and ULTRAFAST programs a series of bleeps will be heard
part way through the cycle to prompt the addition of
ingredients such as fruit, nuts etc. where specified in the
recipes. Lift the lid, and add the ingredients to the bread pan.
11. When the program cycle is complete, 10 bleeps will be heard.
12. Press the START / STOP button for 2-3 seconds to stop the
bread maker. Switch off at the mains and unplug.
13. Wearing oven gloves, lift the lid, twist the bread pan
anticlockwise to release the pan and lift the bread pan out of
the bread maker.
14. Place the bread pan on a heatproof surface before turning the
pan upside down over a clean wire rack and shaking the pan
gently until the loaf drops out. If necessary use a non-stick
spatula to gently loosen the loaf from the sides of the pan.