Cookworks EHS15AP-P, Care & Instruction Manual

Page: 15 / 33

ISSUE-1 26/10/2017 15
Troubleshooting
Problem Possible cause Action
Smoke from
ventilation
holes Ingredients spilt onto the
heating element. Unplug the bread maker,
allow it to cool completely
and wipe clean.
If it is the first time that
the bread maker is used,
a small amount of smoke
is normal. See the section ‘before first
use’.
Bottom crust
too thick Bread has been kept
warm for too long.
Bread difficult
to remove from
the bread pan. Kneading blade stuck on
to spindle. Grease the spindle with
margarine before use to
prevent future occurrences.
Remove the bread pan, fill
above the kneader blade with
water and soak to remove the
blade.
Uneven
distribution of
ingredients /
poor baking Incorrect program used
for the recipe.
Bread maker cover
opened frequently during
use and bread is dry (no
brown crust colour). After ingredients are added
avoid opening the cover.
Stir resistance too high. Operate the bread maker for
a short interval without
ingredients. If blade does not
rotate without load, contact a
service agent.
Incorrect weight of
ingredients used. Follow the quantities in the
recipe.
Display shows
H:HH after
pressing the
START button Temperature of the
bread pan is too high to
make bread. Unplug the bread maker,
remove the bread pan with
oven gloves and allow it to
cool down further.