11
WARNING:
Both the system and location where the equipment has to be set must comply with the
regulations for the accident prevention and electrical regulations "CEI" in force.
The manufacturer declines any and all responsibility for direct or indirect damages which may ensue
for non-compliance with the above mentioned regulations.
Set the equipment on a wide, levelled, dry and fixed face, far from heat sources and water sprays, and with
80 cm. ground clearance.
3.2 ELECTRIC CONNECTIONS
The equipment is supplied with an electric cable to be connected to a magneto-thermic main switch which
stops the machine when the operator comes in fortuitous contacts.
It is imperative that the equipment is well grounded according to the regulations in force
The manufacturer declines any and all responsibility for direct and indirect damages which may
ensue for non-compliance with the regulations in force.
All the slicers of the series "gravity top" are manufactured
single-phase V.230/1/50 Hz.
Whenever the
voltage differs fron the above mentioned one, please apply to the manufacturer, or the authorized distributor.
3.3 SAFETY MEASURES AND TRAINING THE FINAL USER
The skilled personnel in charge of the installation and electric connections is responsible of the training of the
final user, which must also be informed on the safety measures to comply with.
This instruction manual comes with each equipment.
4) USE OF THE EQUIPMENT
4.1 CONTROLS FOR SLICERS
The controls are set on the right side of the base when the machine is placed in front of the operator. Fig.3-4
1. Start-Stop switch with relais
2. White pilot light
3. Knob for adjusting slice thickness
4. Knob for the releasing device.
4.2 SETTING THE FOOD ON THE SLICER SADDLE
1. Set the food on the saddle when the thickness adjusting knobis set to zero and with motor off to avoid
damaging the equipment.
2. Set the food on the saddle and block it with the food-press. Fig.5
3. Set a hand on the food-press and start the cutting.
4. When the food is fully sliced use the front part of the food-press to keep the food against the blade. Fig.6
5. When the cutting is over, put off the motor and stop the slice thickness on zero position, then remove the
food from the saddle.
ATTENTION:
The blade rotation must be
COUNTER CLOCKWISE
Fig.2
Summary of Contents for SG220
Page 27: ...26 7 FIGURE FIGURE BILDER FIGURE Fig 1 FAX SIMILE Fig 2 Fig 3 Fig 4 Fig 5 Fig 6 1 2 3 4...
Page 28: ...27 FIGURE FIGURE BILDER FIGURE Fig 7 Fig 8 Fig 9 Fig 10 Fig 11 Fig 12...
Page 29: ...28 FIGURE FIGURE BILDER FIGURE Fig 13 Fig 14 Fig 15 Fig 16 Fig 17 Fig 18 A a B B A...
Page 30: ...29 FIGURE FIGURE BILDER FIGURE Fig 19 Fig 20 Fig 21 Fig 22 E A B...
Page 31: ...30 SCHEMA ELETTRICO ELECTRIC DIAGRAM ELEKTRISCHE SCHALTPLAN SCH MA LECTRIQUE...
