50
2.
Press the clock function button until the
KJ
and
y
symbols
light up.
3.
Set the end of operation using the rotary selector
(e.g.
‚ƒ
:
„‹
o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1.
Turn the operating mode selector back to the
Û
position.
2.
Press the clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1.
Set the operating mode and temperature.
The appliance heats up.
2.
Press the clock function button until the
KJ
and
x
symbols
light up.
3.
Set the cooking time with the rotary selector
(e.g.
‚
:
„‹
hours).
The setting is applied automatically.
4.
Press the clock function button until the
KJ
and
y
symbols
light up.
5.
Set the end of operation using the rotary selector
(e.g.
‚ƒ
:
„‹
o'clock).
The appliance switches off and waits until the appropriate
time to switch on (
‚‚
:
‹‹
in the example). The appliance
switches off automatically at the time set for the end of
operation (
‚ƒ
:
„‹
).
6.
Turn the operating mode selector back to the
Û
position.
7.
Press the clock function button to end the preselection mode.
Setting the clock
You can only change the clock when no other clock function is
active.
1.
Press the clock function button until the
KJ
and
3
symbols
light up.
2.
Set the clock using the rotary selector.
The setting is applied automatically.
Checking, correcting or deleting settings
1.
To check your settings, press the clock function button until
the corresponding symbol lights up.
2.
If necessary, you can correct your setting using the rotary
selector.
3.
If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Baking
Do not use shelf height 2 when baking with the
3
Hot air
operating mode. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes
increase the baking time required and the cake will not brown
evenly. If you wish to bake using tinplate tins and
%
Top/
bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking on two levels
When baking on two levels, you should preferably use baking
trays and put them in at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown most quickly
and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
