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Boilovers, melts,
and hot sugary
spills on the
glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
1. Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may
be difficult to remove or
even permanently
damage the glass
surface.
2. Cut hazard: when the
safety cover is retracted,
the blade in a scraper is
razor-sharp. Use with
extreme care and
always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
The cooktop may beep
and turn itself off, and the
touch controls may not
function while there is
liquid on them. Make sure
you wipe the touch
control area dry before
turning the cooktop back
on.
