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Before you install the hob, make sure that
a) the work surface is square and level, and no structural members interfere
with space requirements
b) the work surface is made of a heat-resistant material
c) if the hob is installed above an oven, the oven has a built-in cooling fan
d) the installation will comply with all clearance requirements and
applicable standards and regulations
e) a suitable isolating switch providing full disconnection from the mains
power supply is incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm
air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the
requirements)
f) the isolating switch will be easily accessible to the customer with the
hob installed
g) you consult local building authorities and by-laws if in doubt regarding
installation
h) you use heat-resistant and easy-to-clean finishes (such as ceramic tiles)
for the wall surfaces surrounding the hob.
When you have installed the hob, make sure that
a) the power supply cable is not accessible through cupboard doors or
drawers
b) there is adequate flow of fresh air from outside the cabinetry to the
base of the hob
c) if the hob is installed above a drawer or cupboard space, a thermal
protection barrier is installed below the base of the hob
d) the isolating switch is easily accessible by the custome
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the
packaging). Do not apply force onto the controls protruding from the hob
