Using the Touch Controls
1. The controls respond to touch, so you don’t need to apply any pressure.
2. Use the ball of your finger, not its tip.
3. You will hear a beep each time a touch is registered.
4. Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
Control Panel
3. keylock control
5. Power/T imer regulating key
2. Timer key
4. ON/OFF control
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2
5
3
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1. Cooking z one selection key
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations generating
heat directly in the pan, rather than indirectly through heating the glass
surface. The glass becomes hot only because the pan eventually warms
it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
