- 18 -
7 – 8
a) sautéing
b) cooking pasta
9
a) stir-frying
b) searing
c) bringing soup to the boil
d) boiling water
Care and Cleaning
What How
Important
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
1. When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but
the cooking zone may
still be hot! Take
extreme care.
2. Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the
label to check if your
cleaner or scourer is
suitable.
3. Never leave cleaning
residue on the cooktop:
the glass may become
stained.
