CombiSteel 7455.0900, User Manual

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4 SPECIFICATIONS
4.1 INSTALLATION
THIS EQUIPMENT MUST BE INSTALLED BY AN AUTHORIZED PERSON IN ACCORDANCE
WITH LOCAL GAS SAFETY CODE, LOCAL AUTHORITY, GAS, ELECTRICITY, ANY
APPLICABLE STATUTORY REGULATIONS AND MANUFACTURER REQUIREMENTS.
NOTE: INSTALLATION IS THE RESPONSIBILITY OF THE OWNER
Gas Inlet Connection: 3/4” BSP.
Gas Connection Point: For Range units, the gas connection point is located at the rear of the unit
810 mm (32”) above the floor and 46 mm (2”) – 160 mm (6”) from the left
hand side, depending on the model
Gas Connection:
Prescribed requirements include, commission the equipment, gas leakage
testing, operational checking and adjustments.
All units are tested and adjusted at the factory; however, burners and pilots must be checked at the installed
location and adjusted if necessary.
Model Burners Qty
7455.0905 3
7455.0915 3
7455.0900 2
7455.0910 2
Installation Clearances: The MINIMUM clearance from combustible and noncombustible surfaces is 10”
(254 mm) from the sides and 10” (254 mm) from the rear. Adequate clearance must
also be provided for service.
Levelling: Refer also to ‘Clearances Oven Base’ above.
To adjust the legs to level the unit to the floor and/or to slightly adjust the
height of the unit, raise the front of the unit and adjust the legs (ensure safe
work practices). Similarly, raise the back and adjust the legs.
DO NOT LAY
THE UNIT ON ITS BACK. ENSURE THE UNIT IS LEVEL.
4.2 GAS SUPPLY PRESSURE
Refer to Table (A) for gas pressure for below. To verify gas pressure, use the special plug on the gas line or the
pilot burner line. The burner(s) should be working at maximum capacity during the pressure verification.
Pressure verification: Turn on all other gas equipment in the kitchen as well. Check gas pressure on dial of
pressure gauge with all equipment on “HI”, then turn all other equipment off except range and check again.