CQUBE SERIES
3
CONTENT
Basic adjustment of the grinding finess ............................................................................................................ 37
Correction of the adjustment ............................................................................................................................ 38
Grinder EK-7 ......................................................................................................................................................... 39
Periodic maintenance ........................................................................................................................................... 39
Safety ........................................................................................................................................................................ 39
Monthly maintenance ........................................................................................................................................... 40
Basic adjustment of the grinding finess ............................................................................................................ 41
BREW CYCLE SETTING ........................................................................................................................ 42
Filter mechanism ................................................................................................................................................... 42
Brewing cycle settings .......................................................................................................................................... 42
Remember .............................................................................................................................................................. 43
Tips ........................................................................................................................................................................... 43
Symptom - Cause - Solution ............................................................................................................................. 44
Espresso brew process ........................................................................................................................................ 45
Pre infusion ............................................................................................................................................................. 45
Pause ........................................................................................................................................................................ 45
Brew process ......................................................................................................................................................... 45
Dry press ................................................................................................................................................................ 45
Delay open .............................................................................................................................................................. 45
OVERVIEW OF COMPONENTS ..................................................................................................... 46
Cold water unit ..................................................................................................................................................... 46
Cold water + CO
2
unit....................................................................................................................................... 47
ERROR CODE DESCRIPTION .......................................................................................................... 48
FLOW CHARTS .......................................................................................................................................... 50
Water system espresso ....................................................................................................................................... 50
Water system CQube series .............................................................................................................................. 51
Milk system ............................................................................................................................................................. 52
SERVICE INTERVALS ................................................................................................................................ 53
CQube SF ............................................................................................................................................................... 53
CQube SE 12 ......................................................................................................................................................... 54
CQube SE20 barista ............................................................................................................................................. 55
CQube MF LF ........................................................................................................................................................ 56
CQube ME .............................................................................................................................................................. 57
IMPORTANT!
INFO.
CAUTION!
INFO.
More INFO.
INFO.
Some important information may appear in textboxes seen below
Note
