INSPECTION
Before unpacking visually inspect the unit for evidence
of damage during shipping.
If damage is noticed, do not unpack the unit, follow
shipping damage instructions.
SHIPPING DAMAGE
INSTRUCTIONS
If shipping damage to the unit is discovered or
suspected, observe the following guidelines in
preparing a shipping damage claim.
1.
Write down a description of the damage or the
reason for suspecting damage as soon as it is
discovered. This will help in filling out the claim
forms later.
2.
As soon as damage is discovered or suspected,
notify the carrier that delivered the shipment.
3.
Arrange for the carrier's representative to examine
the damage.
4.
Fill out all carrier claims forms and have the
examining carrier sign and date each form.
GENERAL
Installation of the kettle must be accomplished by
qualified installation personnel working to all applicable
local and national codes. Improper installation of
product could cause injury or damage.
This equipment is built to comply with applicable
standards for manufacturers. Included among those
approval agencies are: UL, A.G.A., NSF, ASME/N.Bd.,
CSA, CGA, ETL, and others. Many local codes exist,
and it is the responsibility of the owner/installer to
comply with these codes.
Observe all clearance requirements to provide proper
make-up air flow. Do not obstruct the flow of combustion
and ventilation air. Check rating plate to ensure that
kettle has been equipped to operate with the type of
gas available at the installation.
CLEARANCE REQUIREMENTS
This unit must be installed in accordance with the
clearances shown on the rating label which is adhered
to the unit.
FOR YOUR SAFETY
. Keep the appliance area free and
clear of combustible materials.
INSTALLATION
Note:
For clearance requirements, suggested
drain location and assembly details refer to
SPECIFICATION DRAWING.
1.
Position the unit in it's permanent location, and
level the unit by turning the adjustable feet.
2.
Once positioned
and leveled,
permanently
secure the unit's
flanged feet to
the floor using
5/16" lag bolts
and floor
anchors
(supplied by the installer). Three bolts are
required to secure each of the flanged feet.
3.
Seal joints of flanged feet with a silicone
sealant.
GAS
ENSURE THE GAS SUPPLY MATCHES THE
KETTLE'S REQUIREMENTS AS STATED ON THE
RATING PLATE.
It is recommended that a sediment trap (drip leg) be
installed in the gas supply line. If the gas pressure
exceeds 14” water column, a pressure regulator must
be installed, to provide a maximum of 14” water column
gas pressure to the gas control valve.
Connect the gas line to the manual valve located at the
rear of the control box.
Installation must be in accordance with local codes
and/or the National Fuel Gas Code ANSI Z223.1 Latest
Edition (USA) or the latest Installation Codes for Gas
Burning Appliances and Equipment CAN/ CGA B149.1
and CAN/ CGA B149.2 (Canada). Use a gas pipe joint
compound which is resistant to L.P. gas. Test all pipe
joints for leaks with soap and water solution. Ensure that
the gas pressure regulator is set for the manifold
pressure indicated on the gas rating plate.
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 psi (3.45 kPa). The appliance must be
isolated from the gas supply piping system by closing
its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.45 kPa).
INSTALLATION
7/16"
Ø, 3 HOLES
ON
3 1/8"
(80mm) B.C.D.
FLANGED FOOT DETAIL
(REAR LEGS ONLY
)
120
120
4 7/8"
(124mm)
