MAINTENANCE
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.
Cleveland Range equipment requires little preventative maintenance. We do however provide the following
chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECKLIST
The following check should be completed every six months or more frequently if unit is in a high volume
facility.
WARNING
: It is imperative that damaged seals be repaired immediately to prevent equipment failure
and/or damage.
ITEM
CHECK
HAND WHEEL
(tilting models only)
Check hand wheel for tightness. If loose tighten allen screw.
LUBRICATION
(tilting models only)
Check that kettle tilts smoothly. Grease trunnion housings and
gear/worm assembly every three months as
recommended in LUBRICATION PROCEDURE.
GEAR/WORM
Inspect for play. Tighten Allen screws if required.
PRESSURE GAUGE
Check that the gauge does not have moisture on its inside face.
Replace if moisture is present.
Check that the gauge shows a vacuum (needle is well into the Green
zone) when cold and shows between 25-40 psi when unit is hot. If not
follow VACUUM LEAK TEST.
PRESSURE RELIEF VALVE
Check pressure relief valve as described in PRESSURE RELIEF VALVE
TESTING PROCEDURE.
TEMPERATURE CHECK
Following the CALIBRATING PROCEDURE, check the inner kettle
surface temperature with a digital surface thermometer and adjust if
required.
ON/OFF SWITCH/
Check for damage. Replace if necessary.
TEMPERATURE CONTROL
SPRING ASSIST COVER
Check cover is tightly secured to handle and insure spring is holding
cover up - adjust if required. Refer to HINGE ADJUSTMENT
INSTRUCTIONS.
IMPORTANT!
ENSURE KETTLE IS AT ROOM TEMPERATURE AND
PRESSURE GAUGE IS SHOWING ZERO OR LESS PRESSURE
PRIOR TO REMOVING ANY FITTINGS
.
