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2.
Manual and Timed Modes
The steamer has two operating modes: manual and timed. The TIMED/MANUAL rocker switch (3) selects
the operating mode. Pressing the MANUAL end of the switch selects the manual operating mode. Pressing
the TIMED end of the switch selects the timed operating mode. Cooking procedures are slightly different for
each mode.
a.
Manual Mode
The manual mode provides continuous cooking. The operator starts and stops steaming operations
manually. See the Operating and Cooking Procedure
– Manual mode in Chapter 4, Part B for more
information. A thermostat-controlled pause light (SURECOOK Indicator light) located on each
control indicates that the cooking compartment has not yet reached cooking temperature.
1). SURECOOK
™ Indicator Light
This light is lit whenever the cooking compartment has not yet
reached cooking temperature. Note: when in the timed mode
the timer will not count down as long as this light is ON.
2). TIMER
This dial timer sets the operating time from 0 to 60 minutes.
Turn the dial clockwise until it points to the required number of
minutes. When it reaches 0, a buzzer sounds for 3 seconds.
3). TIMED/MANUAL Switch
The TIMED/MANUAL switch selects the manual or timed
operating mode.
•
Pressing the MANUAL end of the switch selects the
manual mode. (See also the Note at the top of this page)
•
Pressing the TIMED end of the switch selects the timed
mode.
4). Power on Indicator Light
When the Red indicator light is on, power is on to the control
panel.
b.
Timed Mode
•
The timer provides timed control of steaming operations. The timer starts and stops steaming
operations.
FIGURE 3-1, DIAL TIMER CONTROL PANEL
