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instructions

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Page 1: ...instructions ...

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Page 3: ... Fill the reservoir with boiling water not cold water otherwise the food may not cook properly 6 Don t touch the hot surfaces of the base unit lid or baskets 7 Use oven gloves or a cloth when lifting the lid or baskets and lift them only by the handles 8 Don t reach over the top of the steamer Steam will escape from the vents the baskets and the base unit 9 Keep hands arms face etc clear of steam ...

Page 4: ...r to avoid hazard household use only preparation 1 Put the base unit on a stable level heat resistant surface close to a power socket and out of reach of children 2 Steam will escape so don t put it near curtains under shelves or cupboards or near anything that might be damaged by the escaping steam 3 Have dinner plates or a tray handy to put the baskets on afterwards as they ll drip This would be...

Page 5: ...the top of the first basket then sit the second basket on top of this 10 If you re using the third basket fit the other mount to the top of the second basket then sit the third basket on top steam room 11 To allow the steam to circulate a pack food loosely in the baskets b whenever possible use single layers of food c leave spaces between the pieces d when layering food in a basket leave spaces be...

Page 6: ... t cook the water won t last and you ll fill the kitchen with steam start cooking 17 Check that the timer is turned to 0 off 18 Plug the base unit into the power socket switch the socket on if it s switchable 19 Turn the timer clockwise to set the time you want 20The light will come on to let you know the element is working 21 When the timer returns to 0 the element will switch off and the light w...

Page 7: ...nd reset the timer topping up a switch off turn the timer to 0 b carefully lift the baskets off the base unit c pour boiling water slowly into the reservoir d don t fill above MAX e carefully replace the baskets on the base unit f switch on set the timer to the cooking time you need crisp vegetables 31 Cook leaf vegetables lightly then plunge them into iced water to stop the cooking process boilin...

Page 8: ...39If it isn t then a piquant sauce should do the trick try something with lemon or lime in it first If all else fails ginger garlic or chilli will hide absolutely anything stopping early 40To stop the cooking process unplug the base unit from the power socket 41 Remember everything will be hot Use oven gloves and take care timing The times given are in minutes for a single layer of food in the bot...

Page 9: ...ning mussels till the shells open fully and discard any mussels that aren t open after cooking vegetables quantity time artichokes fresh 2 3 medium 40 45 asparagus 400g 1lb 15 beans green 400g 1lb 18 20 broccoli 400g 1lb 15 brussels sprouts 400g 1lb 15 18 cabbage 1 head cut up 20 carrots sliced 400g 1lb 15 cauliflower 1 head cored 15 corn on the cob fresh 15 courgettes sliced 400g 1lb 10 mushrooms...

Page 10: ...uid 5 Don t put any part of the steamer in a dishwasher 6 Don t use harsh or abrasive cleaning agents or solvents scale 7 In time scale deposits may build up on the surfaces of the reservoir and element These deposits will impair the efficiency of the steamer and may shorten its working life to descale 8 Ensure the kitchen is well ventilated as heating vinegar causes an unpleasant smell 9 Don t fi...

Page 11: ...3A BS1362 fuse in a 13A BS1363 plug Fit the green yellow wire to E or E the blue to N the brown to L Fit the cord grip If in doubt call an electrician Don t use a non rewireable plug unless the fuse cover is fitted If you remove the plug dispose of it ...

Page 12: ...lude proof of purchase till receipt Send it to Customer Returns address below right Customer Service Customer Returns correspondence only Salton Europe Ltd Salton Europe Ltd Heath Mill Road Failsworth Wombourne Manchester Wolverhampton M35 0HS WV5 8AQ Customer Service service saltoneurope com telephone 0845 658 9700 local rate number guarantee Defects affecting product functionality appearing with...

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