28
f)
Two
40 or 50-mesh water strainer (dirt
filter)
of one of the types and
construction
illustrated in Figure 2-15,
Cleveland
Range part number 106684
or
19870
ha
s
already been installed
as
part of the internal water piping.
g)
Construct all supply lines up to the point of installing the strainer. Flush the water supply
lines before connecting the strainer.
h)
Apply pipe dope or Teflon tape to any threaded connection.
c.
Testing Water Supply Lines
1). Check all connections for proper tightness. Remove the side panel to inspect water connections
inside the steamer.
2). Open the water supply valves.
3). Check all lines and connections for leakage, both inside and outside the steamer.
4). If Startup and Checkout will be performed next, leave the right-side panel off; otherwise, replace
the side panel and secure it to the unit.
C. STARTUP AND CHECKOUT
The Startup and Checkout procedure prepares a recently installed or repaired steamer for
operation. The procedures check proper electrical, gas, water, and drain connections to the
steamer, and verify basic steamer operation.
1.
Installation Checkout
Use the Installation Checklist Table 2-3, to check the overall installation.
Table 2-3. Installation Check List
TASK
REFERENCE
COMPLETED
Chapter
Preparation
Verify Electric Power Requirements
Rating Plate
Verify Gas Supply Requirements
Rating Plate & Spec Sheet
Verify Exhaust Hood Requirement
Ch.7 & Spec Sheet
Test supply water quality
Ch.7
Check operating location clearances
Ch.7 & Spec Sheet
Installation
Verify steamer is level
Ch.7
Check drain line connection
Ch.7
Check Exhaust Hood
Ch.7
Figure 2-15 Water Strainer Assembly
P/N 106684
P/N 19870
