7
(If the waffle is placed directly on a plate, the steam condenses under the waffle causing the crisp
exterior to soften.)
For an express breakfast, it is hard to beat our Basic Waffle recipe prepared from a packaged
mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe you
choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies or fruit.
Chef’sChoice
®
offers a Gourmet Waffle Mix
™
formulated just for waffles, richly flavored and ready to
use with addition of only water.
SOME FAVORITE RECIPES
Basic Wheat Flour Waffles
A simple recipe which produces a light and crisp waffle.
2 cups all-purpose flour
2 eggs
3 tablespoons sugar
¼ cup melted butter
1 tablespoon baking powder
2 cups milk, as needed
1 teaspoon salt
Makes about 5 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
®
. Set the Temperature Control dial at 3 to 4.
2. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly distribute
the ingredients. Add the melted butter, eggs and about 1 ½ cups of milk. Blend with a wire whisk until
smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup.
Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir
in a teaspoon or two of additional flour.
3. Pour
1
⁄
3
cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level
batter. Bake for 3 minutes.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.
Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.
Delicious Fruit Additions to the Basic Waffle Recipes
Spicy Banana
Fold in ½ cup of mashed ripe bananas and ½ teaspoon cinnamon.
Country Apple
Fold in ¼ cup of finely chopped (peeled) apples and ¼ cup of chopped pecans or walnuts.
Blueberry
Fold in ½ cup Maine (small) blueberries and a pinch of nutmeg.
