5
The Model 852 lid has a unique hinge that allows the front and back of the lid to raise slightly as
needed to maintain a uniform thickness of the waffle as it bakes and rises.
Provision has been made for cord storage as described in the Storage section. The Classic WafflePro
®
can be stored upright to save shelf space. Simply close its lid and stand it on the hinged end.
USING Classic WafflePro
®
FOR FIRST TIME
Insert the Classic WafflePro
®
power cord into a grounded 120 volt outlet and close the cover. The red
“baking” light will turn on immediately indicating the waffle plates are heating. Set the color control
dial at 3 or 4.
In about 4 minutes the red light will turn off, indicating the Classic WafflePro
®
is ready for baking.
On the first heating you may sense a slight odor during the heat-up cycle, typical of new heating
elements. Because both of the baking surfaces are factory finished with an extremely effective
anti-stick coating, it is unnecessary to oil the surfaces before you use the Classic WafflePro
®
.
Pour about
1
⁄
3
level cup of waffle batter onto the middle of each of the lower waffle form squares
and close the lid. Open the lid in 3 minutes or when the steam emitted from the plates has
largely dissipated.
If the color of the waffle is too light, close the lid and bake for another 15 seconds. If the waffle is too
dark, remove the waffle and reduce the cooking time by 30 seconds for the next waffle. Alternatively
for a slightly darker waffle you can simply increase the setting on the Temperature Control Dial. For
a lighter waffle reduce the temperature setting. For a crispier waffle, bake at position 6 and reduce
the baking time as necessary.
Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts and
handle provided.
Figure 2. Control Panel.
Temperature
Control Dial
