Philips HR235705 User Manual Download Page 1

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ENGLISH

Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your product at

www.Philips.com/welcome.
Read this user manual carefully before you install and use the unit. Save it for future

reference.

What's in the box

Shaping

discs

Cleaning tools

Lasagna/

Dumpling

Penne

Spaghetti

Assembled on

the appliance

upon purchase

Fettuccine

Water cup

User manual

Recipe book

Main unit

Flour cup

Flat cleaning tool

Use the flat

cleaning tool

Use the flat

cleaning tool

Summary of Contents for HR235705

Page 1: ...welcome Read this user manual carefully before you install and use the unit Save it for future reference What s in the box Shaping discs Cleaning tools Lasagna Dumpling Penne Spaghetti Assembled on the appliance upon purchase Fettuccine Water cup User manual Recipe book Main unit Flour cup Flat cleaning tool Use the flat cleaning tool Use the flat cleaning tool ...

Page 2: ... chamber first then place the chamber lid onto the chamber Start the pasta maker and then slowly pour water along the entire length of the opening in the lid Never put excessive ingredients into the pasta maker Otherwise it will damage the appliance The maximum amount of flour used for each batch is 500g Do not put any ingredients that are 60 C 140 F or above into the pasta maker nor place the pas...

Page 3: ... appliance will not start working if the chamber lid is not properly closed During the pasta making process if the chamber lid becomes loose the appliance will automatically stop working 5 Use the Pasta making recipe table and measure the required amount of water Note Do not pour water into the mixing chamber before turning on the pasta maker There are 2 sets of water markings on the supplied wate...

Page 4: ...ed for a cup of flour 90ml Amount of water egg mixture needed for a cup of flour 95ml 10 minutes 300g 10 5 oz fresh pasta This is sufficient as a main meal for 1 2 persons or as a side dish for 4 6 persons 2 flour cups 500g Amount of water needed for 2 cups of flour 180ml Amount of water egg mixture needed for 2 cups of flour 190ml 15 minutes 600g 21 oz fresh pasta This is sufficient as a main mea...

Page 5: ...gredient is in a liquid form See the recipe book provided for additional pasta and noodle recipe variations and many delicious new recipes to try Important The flour cup included with the pasta maker is not a standard 8 oz measuring cup and should not be used as such The flour cup holds 250g 1 2 3 standard cup measure of flour The pasta recipes provided in the user manual and recipe book have been...

Page 6: ...amage the noodle maker and its lifetime Do not disconnect the power cord before processing is complete If you have to stop processing press the on off button to turn off the pasta maker and then disconnect the power cord from outlet before performing other operations To better protect the lifetime of the appliance it is recommended the continuous working time be less than 45 minutes You can restar...

Page 7: ...otice the program is not set as automatic while pasta is extruding press the start pause button to stop the program Then press the power on off button and disconnect the plug from the power socket After cleaning the shaping discs you can restart the process If the ratio of liquid and flour is not correct the extrusion will not succeed In this case prepare the ingredients again Move the cleaning to...

Page 8: ...starts during the processing The front panel knob is loose Make sure the front panel is securely assembled Excessive ingredients in the pasta maker The maximum amount of flour used for each batch is 500g If more than 500g is added reduce the amount of flour before next batch During processing the appliance stops There is no alarm sound or flashes The pasta maker has overheated due to long continuo...

Page 9: ... again to restart the pasta making The mixing paddle may be blocked by some foreign objects The dough may be too dry The wrong program is selected Disconnect from the power clean the pasta maker and follow the user manual again to restart the pasta making The flour is either exposed to moisture before use or the dough is too wet Keep your flour dry during storage Follow the user manual instruction...

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