12
ENGLISH
Important
Using the pasta
maker
Preparing the ingredients
1
Measure one full cup of flour. Scrape off any
excessive flour from the cup edge with the
supplied flat cleaning tool. One full cup is
equivalent to 1-2 servings.
Note:
• Do not shake or hit the flour cup to remove
excessive flour. This will affect the flour weight.
You can also use a kitchen scale to measure the
flour. For instance, ~250g flour makes
approximately 1-2 servings; ~500g flour makes
approximately 3-4 servings of fresh pasta.
• Make sure to follow the right order to add flour and water into the mixing
chamber. Put the flour into the mixing chamber first, then place the chamber lid
onto the chamber. Start the pasta maker, and then slowly pour water along the
entire length of the opening in the lid.
• Never put excessive ingredients into the pasta maker. Otherwise, it will damage
the appliance. The maximum amount of flour used for each batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker,
nor place the pasta maker in surroundings with high temperature (60°C / 140°F),
for instance in a high temperature sterilization. This will deform the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto
the chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the pasta maker.
Follow the instruction carefully to enjoy homemade pasta.
