16
RECIPES
Tropical Sunrise Juice
Pineapple and mango bring a taste of the tropics
to this blushing pink juice blend.
Yield: 2
1
/
2
cups
1. Turn Juicer on to Speed 1 (Low).
2. With the motor running, place mango and
raspberries in the feed tube. Use the pusher to
gently guide food down the tube.
3. After the mango and raspberries have been
processed, increase the speed to Speed 2 (High).
4. Place the pineapple and pomegranate seeds in
the feed tube. Use the pusher to gently guide the
food down.
5. After processing all ingredients, wait for the juice
flow to stop, then switch the appliance off and
remove the pitcher.
6. Serve over ice.
• 1 large mango, peeled,
pitted, and quartered
• 1 cup raspberries, rinsed
• 1 medium pineapple,
peeled, cored, and
quartered
• 2 cups pomegranate arils
(seeds)
INGREDIENTS
