10
PRODUCE PREP AND JUICER SPEED CHART
Follow these suggested speeds and prep steps to ensure maximum juice output and
keep your Pro Juicer in good condition. For all, cut them into pieces small enough to
fit into feed tube.
OPERATING INSTRUCTIONS
FRUIT/VEGETABLE
SPEED PREP/TIPS
Apples
2
Pears
2
Oranges
1
Remove peel
Grapefruits
1
Remove peel
Plums
2
Halve and remove pit
Peaches
2
Halve and remove pit
Grapes
1
Remove stems
Raspberries
1
Strawberries
1
Remove green tops
Pineapple
2
Remove peel, cut out core
Pomegranate
2
Remove peel and white flesh (process arils only)
Mango
1
Remove peel, cut out pit
Melon (including watermelon)
1
Remove rind, scoop seeds from cavity
Kiwi
1
Remove peel
Ginger
2
Peel
Cucumber
1
Tomatoes
1
Carrots
2
Wash well or peel; process through juicer small end up
Kale/spinach/other leafy greens
2
Roll a few leaves together in a bundle; stalks can go
through.
Beets
2
Peel; trim ends
Celery
2
Trim ends; leaves can be juiced
Tender herbs (parsley, mint,
cilantro)
2
If using with other larger greens like kale, wrap in the
larger leaves to feed through the chute. Stems can go
through.
