25
26
PREP TIME
10 min
COOK TIME
14 min
SKILL LEVEL
EASY
SERVINGS
6
TOTAL TIME
35 min
Pesto and Pecorino Pizza
Two layers of creamy cheese plus fragrant pesto add up to a
pizza you can’t stop eating.
1. Lightly spray Food Mover™ cooking pan with cooking spray.
2. Stretch pizza dough to fit the cooking pan; the dough should
be about
¼
-inch thick.
3. In a medium bowl, mix the ricotta, pecorino, the shredded
mozzarella, cream, garlic powder, black pepper, and pepper
flakes. Evenly spread the cheese mixture over the pizza crust.
Top with the pesto, then distribute the fresh mozzarella over
the pesto—it won’t cover the entire pizza.
4. Situate the tray so that half is inside the unit and the other
half is resting on the entrance door.
5. Set the Food Mover™ to the Pizza setting.
Note:
Turn off the Frozen setting by pressing the Frozen
button; it should turn from blue (on) to white (off).
6. Bake until the cheese has melted and the crust is golden
brown.
7. Allow pizza to cool slightly before slicing, and serve topped
with additional red pepper flakes if desired.
• Cooking spray, preferably
olive oil
• 8 oz fresh pizza dough
•
¼
cup ricotta
•
¼
cup grated pecorino
romano
•
¼
cup shredded mozzarella
• 2 Tbsp heavy cream
•
½
tsp garlic powder
•
½
tsp freshly ground black
pepper
•
¼
tsp crushed red pepper
flakes, plus more for
garnish if desired
• 3 Tbsp homemade or
prepared pesto
• 4 oz. fresh mozzarella,
sliced
¼
inch thick, slices
cut in half
INGREDIENTS
Summary of Contents for RJ25-C
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