Chefman RJ25-C, Manual

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11 12
PREP TIME
55 min
COOK TIME
14 min
SKILL LEVEL
MEDIUM
SERVINGS
6
TOTAL TIME
1 hr 10 min
Cinnamon Buns
While this recipe may take more effort than poppin’ a cardboard can, the
sweet, yeasty rolls are more than worth it. Make them for someone you love.
1. In a large bowl, whisk the flour, sugar, salt, and yeast.
2. Put the water, milk, and butter in a small microwave-safe bowl and
microwave until the butter is melted. Let cool briefly then whisk in the egg.
3. Stir the butter and egg mixture into the flour mixture, then knead until
the dough is no longer sticky, adding a little more flour if very sticky, about
4 minutes.
4. Lightly spray a 9x13-inch baking dish with cooking spray. Lightly spray a
large bowl with cooking spray. Place the dough in the bowl, cover with
plastic wrap, and let rest for about 5 minutes.
5. Set the Food Mover™ to Bake at 250˚F for 15 minutes. Allow to continue to
bake empty (this is to create a warm space for the buns to rise).
6. Meanwhile, combine the cinnamon and brown sugar in a small bowl.
7. Lightly flour a work surface and roll the dough out to a 15x9-inch
rectangle. Spread the softened butter over the top of the dough then
sprinkle with the cinnamon-sugar mixture.
8. Starting on the long side, roll the dough up tightly. Slice into 12 pieces.
Transfer buns to the prepared baking dish and cover loosely with foil.
9. Insert baking dish all the way into the unit and close the door. Turn the
Food Mover™ off and let the buns rise for 30 minutes.
10. Meanwhile, in a medium bowl, make the icing by stirring the powdered sug-
ar, vanilla, and 2 Tbsp. milk. Add up to another 1 Tbsp milk to loosen icing
for drizzling if needed.
11. Remove the buns from the Food Mover™ and then remove the foil.
12. Set to Bake at 375˚F for 14 minutes. When preheating has finished, insert
baking dish all the way into the unit. Bake until the buns are golden brown.
Serve immediately drizzled with the icing.
• 2
¾
cups all-purpose flour, plus
more as needed
• 3 plus Tbsp plus 1
½
tsp sugar
• 1
½
tsp kosher salt
•
¼
oz. (1 packet) active dry
yeast
•
½
cup water
•
¼
cup whole milk, plus more
for the icing
• 2 Tbsp unsalted butter
• 1 large egg
• Cooking spray
• 2 Tbsp ground cinnamon
•
½
cup brown sugar
• 4 Tbsp (
¼
cup) unsalted
butter, at room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 to 3 Tbsp whole milk
INGREDIENTS