15
16
PREP TIME
30 min
COOK TIME
12 min
SKILL LEVEL
EASY
SERVINGS
10 COOKIES
TOTAL TIME
2 hr 45 min
CHOCOLATE Crinkle Cookies
These classic cookies are a breeze to make. Want more than 10?
Simply double the recipe and bake in batches.
1. In a medium bowl, whisk flour, cocoa powder, baking powder,
and salt.
2. Using an electric mixer fitted with the whisk attachment, beat
the sugar and oil on medium speed until combined. Add the
egg and vanilla and beat until incorporated.
3. Scrape the sides of the bowl. With the mixer on medium-low,
add the flour mixture a little bit at a time, then beat until the
dough forms a ball. Wrap dough in plastic wrap and refrigerate
for 2 hours.
4. Line the Food Mover™ cooking pan with parchment paper.
Put the powdered sugar in a small bowl.
5. Using your hands, roll the dough into 1-inch balls. Roll each ball
in the powdered sugar to coat. Transfer to the cooking pan.
6. Set Food Mover™ to Bake at 350˚F for 11 minutes. When
preheating has finished, insert the cooking pan all the way
into the unit.
7. When the baking time ends, remove the baking sheet. Let
cookies cool on the cooking pan for 3 minutes, then transfer
to a cooling rack. Serve warm or let cool completely before
storing airtight.
•
½
cup all-purpose flour
•
¼
cup cocoa powder
•
½
tsp baking powder
•
¼
tsp salt
•
⅓
cup granulated sugar
• 2 Tbsp vegetable oil
• 1 large egg
•
¼
tsp vanilla extract
•
¼
cup powdered sugar
INGREDIENTS
• Electric mixer
SPECIAL EQUIPMENT
Summary of Contents for RJ25-C
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