Chefman RJ25-C, Manual

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5 6
8.
To remove the food, open the exit door; the conveyor belt will automatically activate briefly. Carefully remove
the food with an oven mitt; do not put metal utensils into unit.
NOTE:
If you would like to move the food closer to the exit door after cooking, press the EJECT button,
which will illuminate in blue. The conveyor belt will move the food out of the Food Mover™ onto the exit door.
The eject function can also be activated at any point during baking by opening exit door and pressing the
EJECT button. To turn off EJECT, press the EJECT button or shut the exit door.
DIY
This do-it-yourself function lets you cook at the temperature of your choice with the conveyor belt running
nonstop at the speed of your choice. It’s the perfect setting for keeping the hot hors d’oeuvres coming at your
next party.
1.
Ensure crumb tray is inserted in the bottom of the unit.
2.
Press the DIY icon, then press the silver knob.
3.
The default mode for DIY has the conveyor belt activated for 1 hour and the ability to adjust the conveyor
belt speed. In this mode, the word “RUN” will appear blinking on the control panel in place of the time. If that
works for you, select “RUN” by pressing the silver knob.
4.
When temperature is blinking, use the knob to select temperature. Press the knob to confirm temperature.
5.
Insert the food or cooking pan through the entrance door halfway into the unit, or as recipe directs.
6.
Press START/STOP to begin.
NOTE:
The doors must remain open for this function. If doors are closed, “OPEN DOOR” will display on the
screen.
7.
The conveyor belt will immediately activate, the food will begin to be pulled into the unit, and a speed range
will illuminate under the temperature display. At this point, you can change the speed of the conveyor belt by
pressing and the knob until “RUN” blinks, then turning the knob to adjust speed.
8.
Continue to add food to unit as desired, removing it with an oven mitt as it moves to the exit door to prevent
back-up in the unit. Do NOT insert metal utensils into the Food Mover™.
9.
In the “RUN” setting, the conveyor belt will run for 1 hour before stopping automatically, though you can
manually end the function sooner. When the time has expired, the Food Mover™ will beep and the message
“FOOD READY” will display on the screen. The Conveyor Belt will activate briefly for a short time before
turning off.
NOTE:
You can opt out of “RUN” in the DIY function by turning the knob when “RUN” first appears. This will
change the “RUN” setting to a time, which will automatically set the speed of the conveyor belt. You cannot
adjust the belt’s speed in DIY if a time has been set. If you would like to move the food closer to the exit door
after cooking, press the EJECT button.
OPERATING INSTRUCTIONS
BROIL
With the Smart Cooker™, there’s no need to move oven racks around for broiling; the unit’s compact size
means the heating element is always close to the food to achieve beautiful browning while simultaneously
allowing you keep a careful eye on the food. For most broiling, use the grill rack on the cooking pan to catch
any drippings, and be sure the top of the food is at least 1 inch away from upper heating elements.
1.
Ensure crumb tray is inserted in the bottom of the unit.
2.
Press the Broil icon, then press the silver knob to initiate time set.
3.
When time is blinking, use the knob to select desired time. Press the knob to confirm time and then select
temperature.
4.
When temperature is blinking, use the knob to select “HI” (high) or “LO” (low) broiling heat. Press the
knob to confirm selection.
5.
For broiling, the conveyor function is optional; the conveyor belt will be activated if doors are left open. If
not using conveyor function, insert food from either side completely into the unit and shut doors. If using
conveyor function, insert cooking pan into right side of the unit almost completely in the unit. (For best
results, make sure food is fully in the oven even if the cooking pan is slightly outside the entrance door.)
6.
Press START/STOP to begin broiling.
NOTE:
The doors can be open or closed for this function. If the doors are open, the conveyor belt will be
activated. If the doors are closed, the conveyor belt will be stationary.
7.
When the broiling time has expired, the Food Mover™ will beep and the message “FOOD READY” will
scroll across the control panel. To remove the food, open the exit; the conveyor belt will automatically
activate briefly. Carefully remove the food with an oven mitt; do not put metal utensils into unit.
NOTE: If you would like to move the food to the exit door after cooking, press the EJECT button, which
will illuminate in blue. The eject function can also be activated at any point during broiling by opening exit
door and pressing the EJECT button.
PIZZA
With its high direct heat and conveyor belt, you can keep the delicious pizzas coming! Cook pizzas, frozen or
from scratch, on a pan or directly on the conveyor belt.
1.
Ensure crumb tray is inserted in the bottom of the unit.
2.
Press the Pizza icon, then press the silver knob to initiate time set.
3.
When time is blinking, turn the knob to select desired time. Press the knob to confirm time and move on
to selecting temperature.
4.
When temperature is blinking, turn the knob to select temperature. Press the knob to confirm
temperature.
OPERATING INSTRUCTIONS