61
60
PREP TIME
15 min
SERVINGS
1 Hen
TOTAL TIME
35 min
ROTISSERIE CORNISH HEN
1.
Make sure all of the giblets are cleaned and removed from
the Cornish hen. You can buy it from the store removed,
have your butcher do it or easily wash it out in the sink.
2.
Once you have a clean Cornish hen, rub 1
½
tbsp olive oil
on it and then sprinkle with 1 tsp each of all the seasonings:
salt, garlic powder, onion powder, pepper and thyme.
3.
Once seasoned, insert and attach the rotisserie forks
through the Cornish hen and make sure it is tightly
clamped and locked in place.
4.
Insert and attach the rotisserie fork into the holes in the air
fryer (refer to the instructions on page 8 of the User Guide)
and cook at 400°F for 20 minutes.
5.
Once your Cornish hen is done cooking and golden brown,
use the rotisserie retrieval tool to remove the rotisserie
from the air fryer, carefully remove the forks and serve with
your favorite side dishes.
• 25 oz Cornish Hen
• 1
½
tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pepper
• 1 tsp thyme
INGREDIENTS
