43
42
PREP TIME
10 min
SERVINGS
6
TOTAL TIME
35 min
SMOKY CHICKEN WINGS
1.
Put 2 lbs chicken wings, cut into segments, in a large bowl.
Set aside.
2.
In a separate small bowl, combine 1 tbsp smoked paprika,
1 tsp each of chili powder, ground cumin, kosher salt, and
paprika,
½
tsp each of cayenne pepper, garlic powder and
¼
tsp black pepper.
3.
Combine the smoked paprika mixture and the wings in a
zip-close bag. Seal and toss until evenly coated.
4.
Evenly arrange seasoned wings on racks. Put the racks into
rack positions 1 (closest to the top) and 3 (second from the
bottom).
5.
Set air fryer to 400°F for 11 min.
6.
When the timer expires, rotate racks and set air fryer again
to 400°F for 11 min.
7.
Remove and transfer to a heat-safe surface for 5 min.
Serve.
• 2 lbs chicken wings,
cut into segments
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1 tsp paprika
•
½
tsp cayenne pepper
•
½
tsp garlic powder
•
¼
tsp black pepper
INGREDIENTS
