37
36
STEAK FAJITAS
1.
In a large bowl combine 1 green bell pepper, seeded and
cut into
¼
-inch pieces,
½
red onion, cut into
¼
-inch pieces,
2 tbsp fajita seasoning and 1 tbsp olive oil. Evenly arrange
on racks. Place one rack into rack position 1 (closest to the
top) and rack position 2 (second closest to the top.) Set air
fryer to 400°F
for 10 min.
2.
While peppers and onions are cooking, season 1 lb flank
steak with
½
tsp kosher salt.
3.
When timer expires, remove racks and combine peppers
and onions onto one rack. Place rack into rack position 2
(second closest to the top.)
4.
Put the seasoned flank steak on the empty rack. Place rack
into rack position 1 (closest to the top.)
5.
Set air fryer for 400°F for 15 min. Flip flank steak halfway
through cooking.
6.
When timer expires, transfer flank steak to a cutting board
to cool. When slightly cool, slice very thinly.
7.
Assemble fajitas by placing three slices flank steak on
each tortilla. Top with cooked peppers and onions, sliced
radishes, sour cream and a lime wedge.
• 1 green bell pepper,
seeded and cut into
¼
-inch pieces
•
½
red onion, cut into
¼
-inch pieces
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• 1 lb flank steak
•
½
tsp kosher salt
• 10 flour tortillas
• Sliced radishes, for serving
• Sour cream, for serving
• Lime wedges, for serving
INGREDIENTS
PREP TIME
10 min
SERVINGS
10
TOTAL TIME
35 min
