55
54
PREP TIME
2 min
SERVINGS
24 Potatoes
TOTAL TIME
37 min
SMASHED HONEY POTATOES
1.
Put 1 lb baby potatoes into a large pot. Cover the potatoes
with 1 – 2 inches cold water. Bring the potatoes to a boil,
reduce to medium heat and let cook until very tender,
about 20 min total.
2.
Drain the cooked potatoes and return them to the pot.
3.
Add 1 tbsp honey, 1 tbsp olive oil, 1 tbsp finely chopped
rosemary, 1 tsp kosher salt and
½
tsp granulated garlic.
Toss.
4.
When the seasoned potatoes are cool to the touch,
transfer to a cutting board. Use the bottom of a cup to
smash until thin but not broken apart.
5.
Use a spatula to transfer the smashed potatoes to the air
fryer racks. Place one rack into rack position 1 (closest to
the top) and rack position 2 (second closest to the top.)
6.
Set air fryer to 400°F for 10 min.
7.
When the timer expires, rotate the racks and set the air fryer
to 400°F for 5 min.
8.
When done, remove and transfer to a heat-safe surface for
5 min. Garnish with fresh parsley and parmesan, if desired.
• 1 lb baby potatoes
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tbsp finely chopped
rosemary
• 1 tsp kosher salt
•
½
tsp granulated garlic
• Parmesan cheese, for
garnish (optional)
• Fresh parsley, for garnish
(optional)
INGREDIENTS
