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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
6. Guide the basket into the rotisserie rack position in the Air Fryer+. Place the left
side of the basket into the round rotisserie gear located on the left interior wall.
Once it is in place, lift the right side of the basket and place it the rotisserie holder
on the right interior wall. Close door.
7. Select desired setting by pressing the desired icon. Press the ROTATE button.
(You may also just press the ROTISSERIE button which automatically activates the
rotating feature.)
8. If desired, press the TIME button to adjust the time by rotating the time and
temperature dial on the top of the Air Fryer+.
9. If desired, press the TEMP button to adjust the temperature by rotating the time
and temperature dial on the top of the Air Fryer+.
10. Press the START/STOP button located on the top of the Air Fryer+ to begin the cooking
process.
11. While the Air Fryer+ is running, the screen will toggle between set temperature
and remaining time.
12. Press START/STOP at any time to stop the cooking process.
13. Use oven mitts with the rotisserie retrieval tool to remove hot basket from Air
Fryer+. Allow basket to cool before unsnapping the hot lid.
HOW TO USE THE ROTISSERIE SPIT (MAX WEIGHT: 4LBS)
1. Place the Air Fryer+ on a flat, steady surface away from all sources of heat and
water.
2. Plug in the Air Fryer+.
3. Ensure drip tray is in place on the bottom of the Air Fryer+.
NOTE:
The door of the
Air Fryer+ will not be able to close if the drip tray is placed in the unit backwards.
4. See “How to Prepare the Rotisserie Spit with Food” below.
5. Hold the left side of the rotisserie spit in your left hand and the right side in your
right. (See image on page 5 for reference.)
6. Guide the prepared rotisserie spit into the Air Fryer+ in the rotisserie rack position.
Place the left side of the rotisserie spit into the round rotisserie gear located on the
left interior wall. Once it is in place, lift the right side of the rotisserie spit and place
it the rotisserie holder on the right interior wall. Close the door.
7. Press the ROTISSERIE button. (You may also select a different desired preset
button by pressing the desired icon, and then pressing the ROTATE button.)
8. If desired, press the TIME button to adjust the time by rotating the time and
temperature dial on the top of the Air Fryer+.
9. If desired, press the TEMP button to adjust the temperature by rotating the time
and temperature dial on the top of the Air Fryer+.
10. Press the START/STOP button located on the top of the Air Fryer+ to begin the cooking
process.
11. While Air Fryer+ is running, screen will toggle between set temperature and remaining
time.
12. Press START/STOP at any time to stop the cooking process.
13. Use oven mitts with the rotisserie retrieval tool to remove the hot spit with the hot
food from Air Fryer+.
HOW TO PREPARE THE ROTISSERIE SPIT (MAX WEIGHT: 4LBS)
Chicken
1. If cooking a chicken on the rotisserie spit, ensure that a) all the innards have been
removed, b) it is seasoned and c) properly trussed. For instructions on how to truss
a chicken, go to www.chefman.com/truss.
