59
58
PREP TIME
10 min
SERVINGS
16
TOTAL TIME
30 min
NUTTY BLONDIES
1.
Line an 8x8 metal baking pan with parchment paper, or
grease with butter.
2.
Combine 1 stick unsalted butter, melted, and
½
cup
granulated sugar, creaming until smooth.
3.
Add 2 large eggs and 1 tsp pure vanilla extract and beat
until creamy.
4.
Fold in 1 cup all-purpose, unbleached flour,
¼
tsp table
salt,
½
cup toasted walnuts, chopped,
½
cup semi-sweet
chocolate chips and
½
cup toasted, unsweetened and
shredded coconut.
5.
Spread the thick mixture into the baking pan, and smooth
out so that the mixture is evenly deep in the pan.
6.
Place a rack in rack position 3 (second closest to the
bottom.) Put the baking pan on the rack and close the
door.
7.
Set air fryer to 340°F for 30 min.
8.
When the timer expires, carefully remove the pan and set
on a rack to cool.
9.
Once blondies are completely cool, remove from the pan.
Cut into 4 even rows and columns.
• 1 stick unsalted butter,
melted
•
½
cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup all-purpose,
unbleached flour
•
¼
tsp table salt
•
½
cup toasted,
unsweetened
shredded coconut
•
½
cup semi-sweet
chocolate chips
•
½
cup toasted walnuts,
chopped
INGREDIENTS
