24
23
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
2. Insert the rotisserie spit into the chicken’s cavity so that the chicken can hang
freely on the rod. Place the chicken with the rod on a cutting board.
3. Hold the rod in one hand, and one of the rotisserie forks, with the prongs pointed
toward the chicken, in the other hand. Insert the rod into the square notches on
the rotisserie fork.
CAUTION:
Forks are sharp. Handle with care.
4. Poke the chicken with the fork and insert the prongs completely. Secure the fork
by tightening the screw. Repeat on the other side.
NOTE:
Once the screws are tightened, there should be at least 1 inch of free
space on both ends of the rod. The chicken should also be secure; it should not
be able to slide back and forth on the rod.
Boneless meat (such as beef, pork, lamb, etc) or fruit (such as pineapple):
1. Insert the rotisserie spit, lengthwise, into the center of the meat or fruit. Place the
meat, or fruit, with the rod onto a cutting board.
2. Hold the rod in one hand, and the rotisserie fork, with the prongs pointed toward
the meat, in the other hand. Insert the rod into the square notches on the rotisserie
fork.
CAUTION:
Forks are sharp. Handle with care.
3. Poke the meat or fruit with the fork and insert the prongs completely. Secure the
fork by tightening the screw. Repeat on the other side.
NOTE:
Once the screws are tightened, there should be at least 1 inch of free space
on both ends of the rod. The meat should also be secure; it should not be able to
slide back and forth on the rod.
HOW TO USE THE ROTISSERIE RETRIEVAL TOOL
1. Use oven mitts when handling the HOT retrieval tool.
2. Hold the retrieval tool by its handle.
3. Guide the retrieval tool into the Air Fryer+. Position it below the rotisserie spit or
basket.
4. Use the retrieval tool to lift the right side of the rotisserie spit. Once it is free, lift
the left side.
5. Carefully guide the hot rotisserie spit or basket and food from the Air Fryer+.
