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EN
3
3.
Put the control box on the main body.
4.
Inset the plug into the supply outlet.
5.
Cover the lid.
6.
You can choose the fryer temp range (130°C-190°C).
7.
Switch the temperature knob to the desired position.
8.
The machine will begin to heat up just as the red and the green light is on.
9.
When oil temperature reaches your desired setting, the green light will go out; the red light
is always on during cooking unless you unplug the deep fryer.
10.
Put the basket into the bowl to begin frying.
Frying foods
1.
When the frying is finished, Lift the basket slowly up and out of the oil and place the basket
on the support at the base of the basket handle to allow excess oil to drain from the food.
2.
Let the food drain for a minute, remove basket and turn food out onto a paper towel-lined
baking sheet to allow any remaining oil to drain away.
3.
For best results, if you are frying more than one load, you should give the oil a chance to
heat up to the proper temperature before placing another load into the fryer
4.
Always unplug the deep fryer when you have finished frying.
5.
Let the fryer cool completely (1 or 2 hours) before storing or cleaning. Never carry or move
the deep fryer with hot oil inside.
To replace the oil
1.
Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (re
move the plug from the socket!).
2.
Replace the oil regularly. This is necessary if the oil becomes dark or takes on a different
odor. In any case, replace the oil once after every 10 times’ usage.
3.
Replace the oil all at once; do not mix old and new oil.
4.
Discarded oil is a burden to the environment. Do not throw in the normal rubbish bin, follow
the guidelines of the municipal waste collector in your area.
Filtering and changing the oil
1.
Make sure the fryer is unplugged and the oil has cooled down before cleaning or storing
your fryer.
2.
The oil does not need to be changed after each use. On average, oil can be used for 8
to 12 frying sessions. You will need to change it more often when frying fish or heavily
buttered foods.
3.
We recommend filtering the oil if you see any food debris left in the oil or on the bottom of
the non-stick pot. You can do this as follow: Remove the basket. Carefully pour the oil into
another large pot or saucepan (maximum 3.5L).
Automatic safety switch
• The automatic safety switch ensures that the unit will not operate unless the control box has
been inserted correctly into the stainless-steel base.
Re-setting the safety thermostat
1.
Unplug the unit from the wall electric outlet.
2.
Allow the unit to cool down.
3.
Check the oil level in your unit. If it is below the minimum level, oil should be added before
resetting the unit and resuming cooking cycle.
4.
Using a slotted screw driver, press the reset button inside of the control box.