1.4.1.1 - STANDARD ACCESSORIES
Pestle:
in non-toxic polyethilene facilitates cutting the product, introduced
via the conductor positioned on the press, in small pieces (
Fig.n°6)
Collecting tray:
in non-toxic polyethilene, in the
“GASTRONORM”
dimension of
1/3, h=200;
endowed with a magnetic sensor
(Fig. n°7)
.
1.4.1.2 - NON-STANDARD ACCESSORIES
Slide:
in AISI 304 steel, replaces the tray and
facilitates the product falling into a recipient
generally positioned at the bottom of the
processing surface
(Fig. n°8).
Trays:
in non-toxic polyethilene in the
“GASTRONORM” DIMENSION OF 1/2, H=150
This too is endowed with a magnetic sensor.
Expulsion palette:
in AISI 304 steel is assembled
within the disc-holding pivot. Facilitates the
expulsion of the cutted product. It may be used
only with DTV, DT2 - 3 - 4 - 7 - 9, DF1 - 2 - 3 - 4
(Fig. n°9)
Fig. n°6 - Vegetable-pressing pestle
Fig. n°7 - Tray with magnetic sensor
Fig. n°9 - Expulsion palette
Fig. n°8 - Product conveying slide
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3.2 - CHECKING PACKING AND CONTENTS UPON RECEIPT
Upon receipt of the parcel containing the TM Vegetable cutter, accurately
check the packing to ensure that it has not been seriously damaged during
transportation. Upon examination, should the external packinging present
signs of manhandling, jolting or falling, it is necessary to point out the
damage to the transporter and, within three days of the delivery date
indicated on the documents, file a written report of any possible damage to
the machine.
DO NOT TURN THE PACKING UPSIDE DOWN!!
At the
moment of transportation, ensure that the same is solidly lifted by the 4
fundamental points (keeping it parallel to the floor).
3.3 - DISPOSAL OF PACKING
The packing components (cardboard, pallet (if necessary), plastic straps
and polyurethane foam) are products compatible with solid urban refuse;
for this reason they may be disposed of without difficulty. Should the
machine be installed in countries with particular specifications, dispose of
the packing as indicated by the laws in force in such countries.
CHAP.4 -
INSTALLATION
4.1 - POSITIONING THE MACHINE
The surface upon which the machine will rest must be chosen bearing in
mind its encumbrance as indicated in Fig.n°15 (and thus be sufficiently
large); it must be even, dry, smooth, sturdy and stable, with a height of
roughly 80 cm from the floor. Furthermore, the machine must be
positioned in an environment with a maximum non-saline humidity of 75%
where the temperature ranges b5°C and +35°C; in other words
an environment that does not cause the malfunctioning of the same.
4.1.1 - COLLECTING DEVICE WITH TRAY
Should the T.M. Vegetable cutter be supplied with a collecting tray,
position it under the unloading opening of the machine, so as to
adequately cover the unloading area, with the magnetic sensor facing
towards the inside of the machine (
fig. n°17
).
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