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INDEX OF ILLUSTRATIONS 

 
 

FIG. n°1 

-  General view of the Vegetable cutter mod.TM   pag. 6 

FIG. n°2 

-  Electrical safety device 

pag. 8 

FIG. n°3 

-  Mechanical safety device 

pag. 8 

FIG. n°3A  -  Electrical safety device 

pag. 8 

FIG. n°4 

-  Position of the slide and tray to allow  

                         for ignition 

pag. 9 

FIG. n°5 

-  On-off card 

pag. 9 

FIG. n°6 

-  Vegetable-pressing pestle 

pag.10 

FIG. n°7 

-  Tray with magnetic sensor 

pag.10 

FIG. n°8 

-  Product conveying slide 

pag.10 

FIG. n°9 

-  Expulsion palette 

pag.10 

FIG. n°10  -  Disc shaft 

pag.11 

FIG. n°11  -  Utensil “DF” type 

pag.11 

FIG. n°12  -  Utensil “DT” type 

pag.11 

FIG. n°13  -  Utensil “DQ” type 

pag.12 

FIG. n°14  -  Utensil “PS” type 

pag.12 

FIG. n°15  -  Dimension and maximum volume 

pag.13 

FIG. n°16  -  Description of the packing 

pag.14 

FIG. n°17  -  Collecting device and tray 

pag.16 

FIG. n°18  -  Conveying device with slide 

pag.16 

FIG. n°19  -  Technical-registration plate 

pag.17 

FIG. n°20  -  Direction of disc rotation 

pag.17 

FIG. n°21  -  Triphase electrical installation drawing 

pag.18 

FIG. n°21A  -  Monophase elecrtical installation drawing 

pag.18 

FIG. n°22  -  On-off switch 

pag.19 

FIG. n°23  -  Assembly of expulsion palette 

pag.20 

FIG. n°24  -  Assembly of coupled discs PS-DF 

pag.20 

FIG. n°25  -  Correct position 

pag.20 

FIG. n°26  -  Product loaded at the mouth of the lid 

pag.21   

FIG. n°27  -  Product loaded from the conductor on the lever pag.21 
FIG. n°28  -  View of the machine dismantled for cleaning 

pag.24

 

 

 

 

 

 

 

21 

B  Once all of the product inserted has been processed and by lifting the 

thrusting lever, a safety mechanism will prevent the machine from 
continued processing.  Once more product has been loaded and the 
lever has been lowered, the machine will automatically restart. 

 
 
 
 
 
 
 
 

 
 
 
 
 
C  Proceed as described in point

 5.1 “A” 

for the replacement of discs and 

thus change in processing.  After this operation the electrical system 
will prevent the machine from starting automatically; push the 

“l” 

button to get it started again. 
 

D  If the collecting tray is used, empty its contents every 2-3 cycles.  Use 

of the machine when the tray is overfull may hinder the correct flow of 
the cut product from the processing area, causing incorrect cutting, 
jamming the machine or damage the motor. 

 

CAP.6

 

MAINTENANCE AND PRACTICAL ADVISE

 

 

6.1 - GENERAL REMARKS 

Prior to performing any operation it is necessary to: 
Remove the plug from the supply network in order to completely isolate 
the machine from the rest of the installation

  

 
6.1.1 - BELT 

 

There is no need to adjust the belt.  It generally needs to be replaced after 
3-4 years, in case of breakage call the “Assistance Centre”. 
 

6.1.2 - FEET 

 

With time the feet may deteriorate and lose their elasticity, thus 
diminishing the stability of the machine.  See to their replacement if this is 
the case. 

 

Fig. n°26 -  Product loaded via opening  
 

of the lid. 

Fig. n°27 -  Product loaded via 
 

conductor on the lever 

Summary of Contents for Supercut-NB

Page 1: ...ectrical connections 8 2 DISPOSAL Once the machine has been put out of order the machine may be eliminated For correct disposal contact any Company specialising in this kind of service paying attentio...

Page 2: ...does not switch on Check that all the safety devices are correctly positioned Safety chapter 1 3 and that the supply plug and all the switches are inserted CAP 7 CLEANING THE MACHINE 7 1 GENERAL REMAR...

Page 3: ...F 1 2 3 4 and DQ 4 discs that the tray is not full and that the opening is not obstructed 6 2 5 The machine jams Ensure that the product to be processed is not frozen or too hard and that the electric...

Page 4: ...21 FIG n 28 View of the machine dismantled for cleaning pag 24 4 21 B Once all of the product inserted has been processed and by lifting the thrusting lever a safety mechanism will prevent the machine...

Page 5: ...chine is equipped with safety devices avoid putting ones hands close to the moving parts Prior to cleaning or maintenance disconnect the machine from its electrical supply network When intervening for...

Page 6: ...press lever c Check the machine stops when the cover is removed and that it restarts pushing the START l button only once the cover has been replaced d Check as per point c removing and repositioning...

Page 7: ...he DT series have a plastic structure and knives in AISI 420 steel 1 3 SAFETY 1 3 1 GENERAL SAFETY The T M Vegetable cutter described in this manual adheres as far as mechanical electrical and hygieni...

Page 8: ...50 Hz threephase supply network by means of a CEI red plug inserting a 10 A I 0 03 A differential magnetothermical switch Ensure that the earthing network is perfectly functional Furthermore check tha...

Page 9: ...the machine should the collecting tray or slide be incorrectly positioned at the unloading opening and that allows for the volontary start of the machine pushing the I button only once the tray and s...

Page 10: ...sporter and within three days of the delivery date indicated on the documents file a written report of any possible damage to the machine DO NOT TURN THE PACKING UPSIDE DOWN At the moment of transport...

Page 11: ...washing the discs in a dishwasher Fig n 10 1 4 2 UTENSILS The TM Vegetable cutter upon request may be supplied with various kinds of discs suitable for different kinds of processing DISCS FOR SLICING...

Page 12: ...z 230 V 50 Hz 230 400 V 50 Hz Power watt Hp 515 0 7 515 0 7 RPM rotations g min 300 300 Feet position G x H x I mm 225 x 180 x 255 225 x 180 x 255 Dimensions mm 510 x 280 x 460 A x E x C 510 x 280 x 4...

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