NOTE
-
This manual has been written to supply our Client with all the
information regarding the machine and the applicable specifications for
its utilisation, including the instructions for use and maintenance that
allow for the best utilisation of the equipment, maintaining its efficiency
with time.
-
This manual is to be consigned to the operators intended to use the
machine and see to its maintenance.
INDEX OF CHAPTERS
CHAP.1 - INFORMATION ON THE MACHINE
pag. 5
1.1
- GENERAL PRECAUTIONS
1.2
- DESCRIPTION OF THE MACHINE
1.2.1 - General description
1.2.2 - Construction particulars (materials used)
1.3
- SAFETY
1.3.1 - General Safety
1.3.2 - Electrical Safety
1.4
- Acces UTENSILS
1.4.1 - Accessories
1.4.1.1 - Standand Accessories
1.4.1.2 - Non-standard accessories
1.4.2 - Untensils
CHAP.2 - TECHNICAL INFORMATION
pag. 13
2.1
- VOLUME, WEIGHT, CHARACTERISTICS...
CHAP.3 - RECEIVING THE MACHINE
pag. 14
3.1
- CONSIGNMENT OF THE MACHINE
3.2
- CHECKING PACKING AND CONTENTS
UPON RECEIPT
3.3
- DISPOSAL OF PACKING
CHAP.4 - INSTALLATION
pag. 15
4.1
- POSITIONING THE MACHINE
4.1.1 - Collecting device with tray
4.1.2 - Conveyor with slide
4.2
- ELECTRICAL INSTALLATION
4.2.1 - TM Monophase Vegetable cutter (220/230 V. 50 Hz)
4.2.2 - Vegetable cutter (400 V. 50 Hz)
2
6.2.7 - The machine does not switch on:
Check that all the safety devices are correctly positioned (Safety chapter
1.3); and that the supply plug and all the switches are inserted.
CAP.7 -
CLEANING THE MACHINE
7.1 - GENERAL REMARKS
•
The cleaning of the machine is an operation that should be performed
at least once daily, if necessary, more frequently.
•
All the parts of the vegetable cutter, that come into direct or indirect
contact with the food to be processed, must be scrupulously cleaned.
Prior to performing any operation it is necessary to:
⇒
Remove the plug from the supply network in order to completely isolate
the machine from the rest of the installation.
Beware of the risk factor of cutting and /or sharpened edges during
cleaning or manipulation of the discs .
7.2 - PRODUCTS TO BE USED
The machine must be cleaned with normal detergents at room
temperature, with the aid of a damp cloth. It must not be cleaned with
water jets or utensils, brushes and other objects that may superficially
damage the machine.
N.B.
DO NOT PUT ANY OF THE COMPONENTS IN THE DISHWASHER.
7.3 - PROCEDURE TO BE FOLLOWED:
Unplug the machine from its electrical supply.
Remove the cover and all the discs, the palette, the
pestle, the tray and/or the slide.
Accurately clean inside to opening, the entire processing area and the
supporting pivot for the discs.
Furthermore, clean all the external surfaces of the machine and pestle.
Dry with a cloth and reassemble the machine.
ATTENTION!
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