Cata me-910, Operating And Maintenance Instructions Manual

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A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D.
Electronic programmer-Allows you to programme the desi-
red cooking times by selecting the cooking duration and the
end cooking time. It can also be used as a timer (only available
on certain models)
E.
Oven indication light (only available on certain models)
-When lit, it indicates the oven is heating up to the set tem-
perature or the heat plate is heating according to the heating
model set.
F. Dripping Pan or Baking Sheet
G . Oven Rack
H. Guides for sliding the racks or dripping in and out
I. End Cooking Time Knob
K. Timer
L. Cooking Duration time with automatic operation
M. End of cooking time
N. Carrying backward button
O. Carrying forward button
6. Automatic program
7. Duration and manual mode
8. Minute control
How to use your oven
This multifunction oven combines the advantages of traditional
convection oven with those of the more modern fan assisted
models in a single appliance.
It is an extremely versatile appliance that allows you to choose
easily and safely between different cooking modes. The va-
rious features offered by the oven are selected by means of
selector knob “B” and thermostat “C” situated on the control
panel.
Notice: The first time you use your appliance, we recommend
that you set the thermostat to the highest setting and leave the
oven on for about half an hour with nothing in it, with the oven
door shut. Then, open the oven door and let the room air in.
The odor that is often detected during this initial use is due to
the evaporation of substances used to protect the oven during
storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf
of the oven to prevent any sauce and/or grease from dripping
onto the bottom of the oven only when grilling food or when
using the rotisserie (only available on certain models). For all
other types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven during operation as
this could damage the enamel finishing. Place your cookware
(dishes, aluminum foil, etc.) On the grid provided with the
appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end coo-
king time programmer); the symbol must be aligned with
the reference mark on the control panel.
Convection mode 2540-2988W
Position the thermostat knob “C” between 60 and Max on this
setting ,The top and bottom heating elements come on .This is
the classic ,traditional type of oven which has been perfected
for efficient heat distribution and reduced energy consump-
tion .The convection oven is still unequalled when it comes to
cooking dishes such as cabbage with ribs, Spanish style cod,
Ancona style stockfish, tender veal strips with rice, etc. Exce-
llent results are achieved when preparing veal or beef-based
dishes as well (braised meats, stew, goulash, wild game, ham
etc.) which need to be cooked slowly and basting or the addi-
tion of liquid .It is the best system for baking cakes as well as
fruit and cooking using covered casserole dishes for oven ba-
king .When cooking in convection mode, only use one dripping
pan or cooking rack at a time for even heat distribution. Use
the different rack heights available to balance the amount of
heat between the top and the bottom of the oven. Select from
among the various rack heights based on whether the dish ne-
eds more or less heat from the top.