CASO DESIGN 1520, Original Operating Manual

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Please note
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigera
tion, they will emit gases, so it’s need to blanch and freeze these foods
before vacuum sealing.
14 Getting Started
This chapter will guide you through safely unpacking and setting up your new unit.
14.1 Packaging safety information
Warning
► Do not allow children to play with packaging materials due to risk of suffocation.
14.2 Delivery scope and transport inspection
As a rule, the vakuum sealer system is delivered with the following components:
•
VR 190 advanced
•
vacuum hose
•
10 top-quality bags 20 x 30 cm
•
Operating Instructions
Please note
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
14.3 Functions
Vacuum-packaged foods stay fresh for up to eight times longer: maintain taste and
freshness, and reduce costs with less spoiled food.
•
Package foods, such as meat, fish, poultry, seafood and vegetables for refrigerated
storage.
•
Maintain the freshness of dry foods, such as beans, nuts, and cereals.
•
Besides storing food, there are many other uses for vacuum sealing: Protect moisture-
sensitive items such as camping supplies, matches, first aid kits, roadside flares and
clothing. Protect prized collectibles from dust and moisture.
14.4 Unpacking
To unpack the device, proceed as follows:
•
Remove the device out of the carton and remove the packaging material.
14.5 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste.