GENERAL SAFETY INFORMATION
CAUTION: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified service
personnel. Do not open any access panels which require the use of tools. Failure to heed this warn-
ing can result in electrical shock. Disconnect this appliance from electrical power before performing
any maintenance or servicing.
WARNING: Injury Hazard
All installation procedures must be performed by qualified personnel with full knowledge of all applica-
ble electrical codes. Failure could result in property damage and personal injury.
WARNING Electric Shock Hazard
Appliance must be plugged into a properly grounded receptacle to prevent possible shock hazard.
Electrical shock will cause death or serious Injury.
CAUTION: Burn Hazard
Interior surfaces of the appliance may be HOT to the touch, and can cause serious burns.
GENERAL INFORMATION
This appliance is intended for use in commercial establishments, where all operators are familiar with the
appliance use, limitations and associated hazards.
Operating instructions and warnings must be read and understood by all operators and users.
This appliance is intended for use in holding pre-cooked foods for human consumption. No other use is rec-
ommended or authorized by the manufacturer or its agents.
When battery reaches 0%, it is no longer safe to hold potentially hazardous foods.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instruc-
tions and schedules to ensure the safety of the food product.
All included trouble shooting guides, component views and parts lists are included for general reference, and
are intended for use by qualified service personnel.
Knowledge of proper installation, operation and maintenance procedures is essential to ensure the safe oper-
ation of this appliance.
SERVICE / SAFETY
Always have dry hands prior to using the piece of equipment.
Turn OFF the unit anytime the cabinet is not in use.
If an electrical shock is felt when touching the cabinet, disconnect the power immediately and call Carter-
Hoffmann Technical Service for assistance.
If the power cord is frayed or the plug damaged, DO NOT plug into the electrical power receptacle. If it is
already plugged in, turn off the proper circuit breaker, usually located in the building’s breaker box, then dis-
connect the plug.
Disconnect the power cord before attempting any repairs to the appliance.
Repairs to this unit must be by qualified personnel.
DO NOT SPRAY WITH WATER OR CLEANING SOLUTIONS, or submerge the heating unit. Components
and wiring present a high shock hazard when wet.
Disconnect heating unit when cleaning cabinet or heating unit.
Both the interior and exterior surfaces of this appliance can be hot to the touch and may cause burns.
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Summary of Contents for GTH12
Page 13: ...WIRING SCHEMATIC 13...
