Upper Cavity
Pre-set
tempe-
rature °C
Function Dial
Function
(Depends on to the oven model)
Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different
types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very
gently and is ideal for sponge cakes, pasties, etc.
Circular Heating
E
Upper Fan
Grill
Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin
dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats
should always beplaced at some distance from the grill element, the cooking time is slightly
longer but the meat will be more succulent. Red meat and fish fillets can be placed directly
onto the shelf with the drip tray placed beneath on lower shelf position.
The top heating element is used in conjunction with the fan which circulates the hot air around
the oven. Pre heating is recommended for red meats but is not necessary for white meats.
Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should
be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf
it will ensure that any juices are collected. For best results always make sure that the food is
not too close to the grill element and turn the food over half way through the cooking time.
Grill+Fan
Lower Cavity
160
Pre-set
tempe-
rature °C
Function Dial
Function
(Depends on to the oven model)
160
160
Circular Heating
E
Lower Fan
Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different
types of food at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very
gently and is ideal for sponge cakes, pasties, etc.
Bottom
Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches,
tarts, pâté and any cooking that needs more heat and radiation from below.
The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches
and pastries. It prevents food from becoming too dry and encourages bread dough to rise.
Place the shelf in the bottom position in the oven.
Lower Fan
180
L3
190
EN 09
